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DOSAN BUNSIK creates its own multinational take on bunsik, with each dish crafted from our signature recipes.
Fried Fishcake Dosan Tteobokki
The classic taste which is beloved by all generation.
Chili-Tangshu Fried Roll
Crispy fried whole seaweed roll and sweet and sour chili sauce
Fried Pig Intestines
Crispy fried pig Intestines with Sweet and sour chili sauce
Mala Fried Roll
Deep Fried Glass Noodles in Seaweed with Mara sauce.
Kimchi Fried Rice
Fried with traditionally fermented kimchi, pork belly and rice.
Mentai Egg Rice
Super silky textured eggs and umami flavored mentai on a hot rice!
Dosan Beef Tartare Gimbap (Patent pending No. 10-2026-0135774)
Cooked rice mixed with sesame oil along with beef tartare, with a spice into it. Dried crispy seaweed roll covered and a fresh egg yolk coming as a dip sauce.
Yukgaejang Ramen
Spicy Beef Soup Ramen
Dosan Bibimmyeon
Mazesoba-style cold mixed noodles flavored with bulgogi and miso paste
Pork Cutlet Sandwich
Dosan Bunsik signature Hand-made Pork cutlet sandwich.
Fried Rice Cake with Nurungji
Crispy, savory Nurungji and rice cake fritters with sweet sauce
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